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  • New Hampton Community Schools
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Monday, Feb 9

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
2-Pancakes or Waffles

Lunch

ES: 
1. Deli Sub Sack Lunch
Sliced Cucumbers
2.Chef Salad-4th Gr
3.Scalloped Potatoes & Ham
Corn Muffin
Yogurt
Green Beans
Banana

MS & HS:
1. Chef Salad-5
2.Chicken Parmesan-20
Pasta Marinara-39
Romaine Salad-0
3.BBQ Pork-37
Tater Tots-16
4.Uncrustable Lunch Option-53
Green Beans-4
Banana-27

Tuesday, Feb 10

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
3.5-Breakfast Sandwich-30

Lunch

ES: 
1. Uncrustable Sack Lunch
Cauliflower
2.Chef Salad-4th Gr
3.Sloppy Joe 
Cauliflower w/ Cheese
Baked Beans
Peaches

MS & HS:
1. Chef Salad-5
2.Sloppy Joe-33
3.Buffalo Chicken Bites-14
Tea Roll-14
4.Uncrustable Lunch Option-53
Cauliflower w/ Cheese-8
Baked Beans-30
Peaches-14

Wednesday, Feb 11

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
1-Breakfast Bar-9
1-WG Muffin-30

Lunch

ES: 
1.Pizza Lunchable
2.Chef Salad-4th Gr
3.Bacon Potato Chowder w/ Deli Sub
Romaine Salad
Celery & Carrots
Pears
Sugar Cookie

MS & HS:
1. Chef Salad-5
2.Bacon Potato Chowder-38
Deli Sub-33
3.Chicken Noodle Casserole-18
Tea Roll-14
4.Pizza Lunchable-52
Romaine Salad-0
Celery & Carrots-8
Pears-20
Sugar Cookie-26

Thursday, Feb 12

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
2-Blueberry Donuts Holes-39
Head Start-Cereal

Lunch

ES: 
1.Uncrustable Sack Lunch
Baby Carrots
2.Chef Salad-4th Gr
3.Chicken Strips
Garlic Mashed Potatoes
Savory Carrots
Fruit Cocktail

MS & HS:
1. Chef Salad-5
2.Chicken Nuggets-14
3. Steak Sticks-19
4.Uncrustable Lunch Option-53
Garlic Mashed Potatoes-18
Savory Carrots-18
Fruit Cocktail-14
mac & cheese-43

Friday, Feb 13

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
2-WG Breakfast Pizza-25

Lunch

ES: 
1. Deli Sub Sack Lunch
Sliced Peppers
2.Chef Salad-4th Gr
3.Pizza Crunchers
Marinara Sauce
Romaine Salad
Sliced Peppers
Mandarin Oranges


MS & HS:
1. Chef Salad-5
2.4 Meat Pizza-36
3.Choice of BBQ Chicken, Pepperoni or Sausage Pizza-35
4.Uncrustable Lunch Option-53
Romaine Salad-0
Sliced Peppers-5
Mandarin Oranges-13

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

Find Us

New Hampton Community School District710 West Main StreetNew Hampton, IA 50659641-394-2134641-394-1777

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It is the policy of the New Hampton Community School District not to discriminate on the basis of race, color, national origin, sex, disability, religion, creed, age (for employment), marital status (for programs), sexual orientation, gender identity and socioeconomic status (for programs) in its educational programs and employment practices.  There is a grievance procedure for processing complaints of discrimination.  If you have any questions or a grievance related to this policy please contact the district’s Equity Coordinator (Brad Schmitt, Middle School Principal, 710 West Main Street, New Hampton, Iowa 50659; (641) 394-2134 ext. 2 or at B_Schmitt@new-hampton.k12.ia.us. 


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