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  • New Hampton Community Schools
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Monday, Oct 5

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
2-Pancakes or Waffles-37

Spanish:
1-Leche 
1-Jugo 
1- Fruta 
2-Panqueques o 
Waffles

Lunch

ES: 
1. Deli Sub Sack Lunch
Sliced Peppers
2.Chef Salad-4th Gr
3.Mostaccioli
Garlic Bread
Garlic Butter Veggies
Sliced Bell Peppers
Banana

MS & HS:
1. Chef Salad-5
2.Mostaccioli-25
Garlic Bread-15
3.Chicken Strips-10
Butter Sandwich-14 each 4.Uncrustable Lunch Option-53
Garlic Butter Veggies-4
Sliced Bell Peppers-5
Banana-27

MS y HS:
1. Ensalada Chef-5
2.Mostaccioli-25
Pan de Ajo-15
3.Tiras de pollo-10
Sándwich de mantequilla-14 cada uno 4. Opción de almuerzo sin corteza-53
Verduras con mantequilla de ajo-4
Pimientos morrones en rodajas-5
Plátano-27

Tuesday, Oct 6

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
3.5-Breakfast Sandwich-30

Spanish:
1-Leche 
1-Jugo 
1- Fruta 
3.5-Sándwich de 
desayuno

Lunch

ES: 
1. Uncrustable Sack Lunch
Cauliflower
2.Chef Salad-4th Gr
3.Grilled Chicken Sandwich
Cauliflower w/ Cheese
Sweet Potato Fries
Tropical Fruit

MS & HS:
1. Chef Salad-5
2.Breaded Chicken Sandwich-37
3.Hot Dog-31
4.Uncrustable Lunch Option-53
Cauliflower w/ Cheese-8
Sweet Potato Fries-24
Tropical Fruit-14

Escuela Intermedia y Secundaria:
1. Ensalada del chef - 5
2. Sándwich de pollo empanizado - 37
3. Hot dog - 31
4. Opción de almuerzo "Uncrustable" - 53
Coliflor con queso - 8
Bastones de camote fritos - 24
Fruta tropical - 14

Wednesday, Oct 7

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
1-Breakfast Bar-9
1-WG Muffin-30

Spanish:
1-Leche 
1-Jugo 
1- Fruta 
1-Barra de desayuno 
1-Muffin Integra

Lunch

ES: 
1.Deli Lunchable 
2.Chef Salad-4th Gr
3.Tomato Soup
Grilled Cheese
Celery and Carrots
Romaine Salad
Pears

MS & HS:
1. Chef Salad-5
2.Bacon Potato Chowder-38
Deli Sub-33
3.Beef Stroganoff-39
Biscuit-27
4.Pizza Lunchable-52
Celery and Carrots-8
Romaine Salad-0
Pears-20

Escuela Secundaria y Preparatoria (MS y HS):
1. Ensalada del Chef - 5
2. Crema de papa con tocino - 38
Sándwich tipo *deli* - 33
3. *Stroganoff* de res - 39
Panecillo (*biscuit*) - 27
4. *Lunchable* de pizza - 52
Apio y zanahorias - 8
Ensalada romana - 0
Peras - 20

Thursday, Oct 8

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
2-Blueberry Donut Holes-39
Head Start- Cereal

Spanish 
1-Leche 
1-Jugo 
1- Fruta 
2-Bolitas de dona de arándano 
Cereal Head Start

Lunch

ES: 
1.Uncrustable Sack Lunch
Baby Carrots
2.Chef Salad-4th Gr
3. Roasted Drumstick
Butter Sandwich
Garlic Mashed Potatoes
Savory Carrots
Mango

MS & HS:
1. Chef Salad-5
2.Roasted Drumstick-2
Butter Sandwich-14 each
3.Fish Sandwich-44
4.Uncrustable Lunch Option-53
Garlic Mashed Potatoes-18
Savory Carrots-18
Mango-21

Escuela Intermedia y Secundaria:
1. Ensalada del chef - 5
2. Muslo de pollo asado - 2
Sándwich con mantequilla - 14 c/u
3. Sándwich de pescado - 44
4. Opción de almuerzo "Uncrustable" - 53
Puré de papas al ajo - 18
Zanahorias sazonadas - 18
Mango - 21

Friday, Oct 9

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
2-WG Breakfast Pizza-25

Spanish:
1-Leche 
1-Jugo 
1- Fruta 
2-Pizza integral de desayuno

Lunch

ES: 
1. Deli Sub Sack Lunch
Baby Carrots
2.Chef Salad-4th Gr
3.Stuffed Pepperoni Sticks
Marinara Sauce
Romaine Salad
Green Beans
Strawberries

MS & HS:
1. Chef Salad-5
2.Peperoni Calzone-33
3.Spicy Chicken Sandwich-43
4.Uncrustable Lunch Option-53
Romaine Salad-0
Green Beans-4
Strawberries-24

Escuela Intermedia y Secundaria:
1. Ensalada del chef - 5
2. Calzone de pepperoni - 33
3. Sándwich de pollo picante - 43
4. Opción de almuerzo "Uncrustable" - 53
Ensalada romana - 0
Judías verdes - 4
Fresas - 24

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

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New Hampton Community School District710 West Main StreetNew Hampton, IA 50659641-394-2134641-394-1777

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It is the policy of the New Hampton Community School District not to discriminate on the basis of race, color, national origin, sex, disability, religion, creed, age (for employment), marital status (for programs), sexual orientation, gender identity and socioeconomic status (for programs) in its educational programs and employment practices.  There is a grievance procedure for processing complaints of discrimination.  If you have any questions or a grievance related to this policy please contact the district’s Equity Coordinator (Brad Schmitt, Middle School Principal, 710 West Main Street, New Hampton, Iowa 50659; (641) 394-2134 ext. 2 or at B_Schmitt@new-hampton.k12.ia.us. 


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