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  • New Hampton Community Schools
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Monday, Mar 9

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
2-Pancakes or Waffles-36

Lunch

ES: 
1. Deli Sub Sack Lunch
Cucumbers
2.Chef Salad-4th Gr
3.Roasted Chicken Leg
Butter Sandwich
Garlic Mashed Potatoes
Corn
Fruit Cocktail

MS & HS:
1. Chef Salad-5
2.Roasted Chicken Leg-2
Butter Sandwich-14ea
3. Steak Sticks-19
Tea Roll-14
4.Uncrustable Lunch Option-53
Garlic Mashed Potatoes-18
Savory Carrots-18
Fruit Cocktail-14

Tuesday, Mar 10

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
3-Breakfast Sandwich-30

Lunch

ES: 
1. Uncrustable Sack Lunch
Cauliflower
2.Chef Salad-4th Gr
3.Pulled Pork/Bun
French Fries
Cauliflower w/ Cheese
Strawberries

MS & HS:
1. Chef Salad-5
2.Scalloped Potatoes & Ham-29
Corn Muffin-36
3.Chicken Burger-29
French Fries-17
4.Uncrustable Lunch Option-53
Sliced Cucumbers-0
Romaine Salad-0
Berries-9

Wednesday, Mar 11

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
1-Breakfast Bar9
1-WG Muffin-30

Lunch

ES: 
1.Pizza Lunchable
2.Chef Salad-4th Gr
3. Tomato Soup
Grilled Cheese
Romaine Salad
Sliced Cucumbers
Grapes

MS & HS:
1. Chef Salad-5
2. Chicken Teriyaki-8
Ramen Noodles-17
Sliced Peppers-5
3. Hot Ham & Cheese-31
Potato Wedges-22
4.Pizza Lunchable-52
Mixed Veggies-10
Orange Wedges-7

Thursday, Mar 12

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
2-WG Breakfast Pizza-25

Lunch

ES: 
1. Deli Sub Sack Lunch
Baby Carrots
2.Chef Salad-4th Gr
3.Beef Stroganoff
Tea Roll
Savory Carrots
Romaine Salad
Pineapple

MS & HS:
1. Chef Salad-5
2. Beef Fajitas w/ Fixings-25
3. Pork Fritter-45
4.Uncrustable Lunch Option-53
Cauliflower w/ Cheese-8
Tater Tots-16
Pineapple-21

Friday, Mar 13

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
2-Long John-37
Head Start-Cereal

Lunch

ES: 
1. Uncrustable Sack Lunch
Broccoli
2.Chef Salad-4th Gr
3.Fish Sandwich
Seasoned Cubed Potatoes
Capri Veggies
Tropical Fruit

MS & HS:
1. Chef Salad-5
2.Fish Sandwich-44
3. Dill Chicken Bites-9
Butter Sandwich-14ea
4.Uncrustable Lunch Option-53
Seasoned Cubed Potatoes-20
Capri Veggies-5
Tropical Fruit-14

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

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New Hampton Community School District710 West Main StreetNew Hampton, IA 50659641-394-2134641-394-1777

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It is the policy of the New Hampton Community School District not to discriminate on the basis of race, color, national origin, sex, disability, religion, creed, age (for employment), marital status (for programs), sexual orientation, gender identity and socioeconomic status (for programs) in its educational programs and employment practices.  There is a grievance procedure for processing complaints of discrimination.  If you have any questions or a grievance related to this policy please contact the district’s Equity Coordinator (Brad Schmitt, Middle School Principal, 710 West Main Street, New Hampton, Iowa 50659; (641) 394-2134 ext. 2 or at B_Schmitt@new-hampton.k12.ia.us. 


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