Skip to content
Return to Home

New Hampton Community Schools

Home of the Chickasaws
Sign in
  • New Hampton Community Schools
  • Dining

Monday, Dec 8

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
2-Lumber Jack-19

Lunch

ES: 
1. Deli Sub Sack Lunch
Baby Carrots
2.Chef Salad-4th Gr
3.Popcorn Chicken
Mashed Potatoes
Savory Carrots
Tropical Fruit
Tea Roll

MS & HS:
1. Chef Salad-5
2.Popcorn Chicken-14
3.Hot Beef-17
4.Uncrustable Lunch Option-53
Mashed Potatoes-15
Savory Carrots-18
Tropical Fruit-14
Tea Roll-14

Tuesday, Dec 9

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
3.5-Sausage, Egg & Cheese WG Biscuit-30

Lunch

ES: 
1. Uncrustable Sack Lunch
Cherry Tomatoes
2.Chef Salad-4th Gr
3.Soft Shell Taco w/ Fixings
Refried Beans
Corn 
Hash Brown Patty
Peaches

MS & HS:
1. Chef Salad-5
2.Soft Shell Taco w/ Fixings-29
Refried Beans-20
Baja Veggies-15
3.BBQ Chicken/Bun-36
Baked Beans-30
Corn-13
4.Uncrustable Lunch Option-53
Hash Brown-26
Peaches-14

Wednesday, Dec 10

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
1-Breakfast Bar-9
1-WG Muffin-30

Lunch

ES: 
1.Deli Lunchable 
2.Chef Salad-4th Gr
3. Tomato Soup
Grilled Cheese
Romaine Salad
Sliced Cucumbers
Mango

MS & HS:
1. Chef Salad-5
2.Tomato Soup-40
Grilled Cheese-32
3.Southwest Fish
Bites-21
Cottage Cheese-4
Butter Sandwich-14ea
4.Pizza Lunchable-52
Romaine Salad-0
Sliced Cucumbers-0
Mango-21

Thursday, Dec 11

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
2-Cream Cheese Bagel Bites-42
Head Start-Cereal

Lunch

ES: 
1.Uncrustable Sack Lunch
Cauliflower
2.Chef Salad-4th Gr
3.BBQ Rib Patty/Bun
Sweet Potato Tots
Cauliflower w/ Cheese
Rosy Applesauce

MS & HS:
1. Chef Salad-5
2.Meatball Sub-34
3.Bratwurst/Bun-32
4.Uncrustable Lunch Option-53
Sweet Potato Tots-23
Cauliflower w/ Cheese-8
Rosy Applesauce-19

Friday, Dec 12

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
2-WG Breakfast Pizza-25

Lunch

ES: 
1. Deli Sub Sack Lunch
Sliced Peppers
2.Chef Salad-4th Gr
3.Garlic Cheese Pull-A-Parts
Marinara Sauce
Romaine Salad
Sliced Peppers
Sliced Apples

MS & HS:
1. Chef Salad-5
2.Honey Sriracha Chicken-24
Rice Pilaf-31
Stir Fry Veggies-3
3.Calzone-33
Capri Veggies-5
4.Uncrustable Lunch Option-53
Romaine Salad-0
Sliced Apples-7
Pumpkin Pie in a Cup-45

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

Find Us

New Hampton Community School District710 West Main StreetNew Hampton, IA 50659641-394-2134641-394-1777

Stay Connected

Download our iOS AppDownload our Android App
  • Visit us on Facebook
  • Visit us on X, formerly Twitter

It is the policy of the New Hampton Community School District not to discriminate on the basis of race, color, national origin, sex, disability, religion, creed, age (for employment), marital status (for programs), sexual orientation, gender identity and socioeconomic status (for programs) in its educational programs and employment practices.  There is a grievance procedure for processing complaints of discrimination.  If you have any questions or a grievance related to this policy please contact the district’s Equity Coordinator (Brad Schmitt, Middle School Principal, 710 West Main Street, New Hampton, Iowa 50659; (641) 394-2134 ext. 2 or at B_Schmitt@new-hampton.k12.ia.us. 


Copyright © 2025 New Hampton Community School District. All rights reserved.Powered By Apptegy Visit us to learn more