Monday, Feb 23
Breakfast
1-Milk-12 1-Juice-14 for all except grape is 21 1-Fruit-average is 15 2-Lumber Jack-19
Lunch
ES: 1. Deli Sub Sack Lunch Baby Carrots 2.Chef Salad-4th Gr 3.Turkey & Gravy Mashed Potatoes Savory Carrots Mango Butter Sandwich MS & HS: 1. Chef Salad-5 2.Bratwurst-32 3.Taco Burger-33 4.Uncrustable Lunch Option-53 Onion Rings-28 Baked Beans-30 Applesauce-19
Tuesday, Feb 24
Breakfast
1-Milk-12 1-Juice-14 for all except grape is21 1-Fruit-average is 15 3.5-Breakfast Sandwich-30
Lunch
ES: 1. Uncrustable Sack Lunch Cucumbers 2.Chef Salad-4th Gr 3.Cheddarwurst Onion Rings Baked Beans Applesauce MS & HS: 1. Chef Salad-5 2.Bratwurst-32 3.Taco Burger-33 4.Uncrustable Lunch Option-53 Onion Rings-28 Baked Beans-30 Applesauce-19
Wednesday, Feb 25
Breakfast
1-Milk-12 1-Juice-14 for all except grape is 21 1-Fruit-average is 15 1-Breakfast Bar-9 1-WG Muffin-30
Lunch
ES: 1.Pizza Lunchable 2.Chef Salad-4th Gr 3.Pizza Pasta Bake Garlic Breadstick Romaine Salad Capri Veggies Kiwi MS & HS: 1. Chef Salad-5 2.Pizza Pasta Bake-44 Garlic Bread-15 3.Chicken Fajitas w/ Fixings-25 4.Pizza Lunchable-52 Romaine Salad-0 Capri Veggies-5 Kiwi-10
Thursday, Feb 26
Breakfast
1-Milk-12 1-Juice-14 for all except grape is 21 1-Fruit-average is 15 2-WG Breakfast Pizza-25
Lunch
ES: 1. Deli Sub Sack Lunch Broccoli 2.Chef Salad-4th Gr 3.Grilled Chicken Sandwich Broccoli w/ Cheese Sweet Potato Tots Pineapple MS & HS: 1. Chef Salad-5 2.Hot Ham & Cheese-31 3.Pizza Burger-32 4.Uncrustable Lunch Option-53 Broccoli w/ Cheese-8 Sweet Potato Tots-23 Pineapple-21
Friday, Feb 27
Breakfast
1-Milk-12 1-Juice-14 for all except grape is 21 1-Fruit-average is 15 2-Cinni Mini Head Start-Cereal
Lunch
ES: 1. Uncrustable Sack Lunch Snap Peas 2.Chef Salad-4th Gr 3. Baked Fish Au Gratin Potatoes Peas Rosy Applesauce Tea Roll MS & HS: 1. Chef Salad-5 2.Baked Fish-16 3.Fiery Chicken Strips-20 4.Uncrustable Lunch Option-53 Au Gratin Potatoes-25 Peas-13 Rosy Applesauce-19 Butter Sandwich-14
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.