Monday, Mar 16
Breakfast
NO SCHOOL TEACHER INSERVICE
Tuesday, Mar 17
Breakfast
St. Patrick’s Day 1-Milk-12 1-Juice-14 for all except grape is 21 1-Fruit-average is 15 2-Cereal (1 for Prek-4th)
Lunch
ES: St. Patrick’s Day 1. Uncrustable Sack Lunch Cucumbers 2.Chef Salad-4th Gr 3.Beef Stew Tea Roll Sliced Cucumbers Applesauce Shamrock Cookie MS & HS: St. Patrick’s Day 1. Chef Salad-5 2.Beef Stew-17 Tea Roll-14 Sliced Cucumbers-0 3.Brat/Bun -32 French Fries-17 Baked Beans-30 4.Uncrustable Lunch Option-53 Applesauce-19 Cookie-26
Wednesday, Mar 18
Breakfast
1-Milk-12 1-Juice-14 for all except grape is 21 1-Fruit-average is 15 1-Breakfast Bar-9 1-WG Muffin-30
Lunch
ES: 1.Deli Lunchable 2.Chef Salad-4th Gr 3. Chicken Fajitas w/ Fixings Tri Tater Corn Mango MS & HS: 1. Chef Salad-5 2.Roasted Chicken Bites-2 Butter Sandwich-14ea 3.Stuffed Fiestada-31 4. Deli Lunchable-54 Tater Tots-16 Corn-13 Mango-21
Thursday, Mar 19
Breakfast
1-Milk-12 1-Juice-14 for all except grape is 21 1-Fruit-average is 15 2-WG Breakfast Pizza-25
Lunch
ES: 1. Deli Sub Sack Lunch Sliced Peppers 2.Chef Salad-4th Gr 3.Italian Dunker California Veggies Sliced Peppers Orange Wedges MS & HS: 1. Chef Salad-5 2.Chili-44 3.Chicken Strips-10 Hash Brown-26 4.Uncrustable Lunch Option-53 Romaine Salad-0 Green Beans-4 Sliced Apples-7 Cinnamon Roll-36
Friday, Mar 20
Breakfast
1-Milk-12 1-Juice-14 for all except grape is 21 1-Fruit-average is 15 2-Apple Frudel-36 Head Start-Cereal
Lunch
ES: 1. Uncrustable Sack Lunch Baby Carrots 2.Chef Salad-4th Gr 3.Cheese Pizza Romaine Salad Baby Carrots Rosy Applesauce MS & HS: 1. Chef Salad-5 2.Grille Cheese-32 Choice of Chicken Noodle-22 or Tomato Soup-40 3.Pizza Crunchers-40 Marinara Sauce-7 4.Uncrustable Lunch Option-53 Romaine Salad -0 Sliced Peppers-5 Strawberries-24
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