Monday, Nov 10
Breakfast
1-Milk-12 1-Juice-14 for all except grape is 21 1-Fruit-average is 15 2-Breakfast Wrap-9
Lunch
ES: 1. Deli Sub Sack Lunch Sliced Peppers 2.Chef Salad-4th Gr 3.Tater Tot Casserole Corn Muffin Green Beans Sliced Peppers Peaches MS & HS: 1. Chef Salad-5 2.Tater Tot Casserole-42 Corn Muffin-36 3.Chicken Burger-29 4.Uncrustable Lunch Option-53 Green Beans-4 Sliced Peppers-5 Peaches-14
Tuesday, Nov 11
Breakfast
1-Milk-12 1-Juice-14 for all except grape is 21 1-Fruit-average is 15 3.5-Sausage, Egg & Cheese WG Biscuit-30
Lunch
ES: 1. Uncrustable Sack Lunch Snap Peas 2.Chef Salad-4th Gr 3.Cheddarwurst Baked Beans Peas Rosy Applesauce MS & HS: 1. Chef Salad-5 2. Goulash-27 Butter Sandwich-14ea 3.Chicken Bacon Ranch -29 4.Uncrustable Lunch Option-53 Sliced Cucumbers-0 California Veggies-4 Strawberries-24
Wednesday, Nov 12
Breakfast
1-Milk-12 1-Juice-14 for all except grape is 21 1-Fruit-average is 15 1-Breakfast Bar-9 1-WG Muffin-30
Lunch
ES: 1.Pizza Lunchable 2.Chef Salad-4th Gr 3. Chicken Noodle Soup Turkey & Cheese Sandwich Baby Carrots Celery Sticks Tropical fruit MS & HS: 1. Chef Salad-5 2.Hot Ham & Cheese-31 3. Cod Nuggets-23 Tea Roll-14 4.Deli Lunchable-52 Baked Beans-30 French Fries-17 Rosy Applesauce-19
Thursday, Nov 13
Breakfast
1-Milk-12 1-Juice-14 for all except grape is 21 1-Fruit-average is 15 2-Caramel Cinni Mini-40 Head Start-Cereal
Lunch
ES: 1.Uncrustable Sack Lunch Baby Carrots 2.Chef Salad-4th Gr 3.BBQ Beef Rib/Bun French Fries California Veggies Strawberries MS & HS: 1. Chef Salad-5 2. Chicken Noodle Soup-22 Deli Sub-33 3. Stuffed Pepperoni Sandwich-31 4.Uncrustable Lunch Option-53 Celery-0 & Carrot Sticks-8 Lettuce salad-0 Tropical Fruit-14
Friday, Nov 14
Breakfast
1-Milk-12 1-Juice-14 for all except grape is 21 1-Fruit-average is 15 2-WG Breakfast Pizza-25
Lunch
ES: 1. Deli Sub Sack Lunch Cucumbers 2.Chef Salad-4th Gr 3.Sweet & Sour Chicken Fried Rice Mixed Veggies Sliced Cucumbers Pears MS & HS: 1. Chef Salad-5 2.Sweet & Sour Chicken-18 Fried Rice-27(MS) 40(HS) Stir Fry Veggies-3 3. BBQ Rib Patty-36 Roasted Potatoes-17 4.Uncrustable Lunch Option-53 Sliced Cucumbers-0 Pears-20
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.
