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  • New Hampton Community Schools
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Monday, Feb 2

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
1-WG Toast-14
1-Omelet-1

Lunch

ES: 
1. Deli Sub Sack Lunch
Baby Carrots
2.Chef Salad-4th Gr
3.Chicken Alfredo
Garlic Bread
Romaine Salad
California Veggies
Tropical Fruit

MS & HS:
1. Chef Salad-5
2.Chicken Alfredo-49
Garlic Bread-15
3. Stuffed Cheeseburger-36
Onion Rings-28
4.Uncrustable Lunch Option-53
Romaine Salad-0
California Veggies-4
Tropical Fruit-14

Tuesday, Feb 3

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
3.5-Breakfast Sandwich-30

Lunch

ES: 
1. Uncrustable Sack Lunch
Cucumbers
2.Chef Salad-4th Gr
3.Pulled Pork/Bun
Sliced Cucumbers
Potatoes (Tots, Fries, Etc.)
Rosy Applesauce

MS & HS:

 1. Chef Salad-5
2.Pulled Pork/Bun-28
Potatoes (Tots, Fries, Etc.)-17
3.Tater Tot Casserole-42
Corn Muffin-35
Green Beans-4
4.Uncrustable Lunch Option-53
Sliced Cucumbers-0
Rosy Applesauce-19

Wednesday, Feb 4

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
1-Breakfast Bar9
1-WG Muffin-30

Lunch

ES: 
1.Deli Lunchable 
2.Chef Salad-4th Gr
3.Soft Shell Taco w/ Fixings
Refried Beans
Corn
Tri Tater
Grapes

MS & HS:
 1. Chef Salad-5
2.Soft Shell Taco w/ Fixings-29
Refried Beans-20
Baja Veggies-15
3.BBQ Rib Patty/Bun-36
Corn-13
4.Deli Lunchable-54
Tri Tater-27
Grapes-8

Thursday, Feb 5

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
2-Dutch Waffle-45
Head Start-Cereal

Lunch

ES: 
1. Uncrustable Sack Lunch
Broccoli
2.Chef Salad-4th Gr
3.Breaded Chicken Sandwich
Broccoli w/ Cheese
Sweet Potato Tots
Pineapple

MS & HS:
1. Chef Salad-5
2.Breaded Chicken Sandwich-37
3.Philly Beef-30
4.Uncrustable Lunch Option-53
Broccoli w/ Cheese-8
Sweet Potato Tots-23
Pineapple-21

Friday, Feb 6

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
2-WG Breakfast Pizza-25

Lunch

ES: 
1. Deli Sub Sack Lunch
Sliced Peppers
2.Chef Salad-4th Gr
3.Lasagna
Garlic Bread
Romaine Salad
Sliced Peppers
Mango

MS & HS:
1. Chef Salad-5
2.Lasagna-18
Garlic Bread-15
3.General Tso’s Chicken-23
Rice Pilaf-31
Tea Roll-14
4.Uncrustable Lunch Option-53
Romaine Salad-0
Sliced Peppers-5
Mango-21

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

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New Hampton Community School District710 West Main StreetNew Hampton, IA 50659641-394-2134641-394-1777

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It is the policy of the New Hampton Community School District not to discriminate on the basis of race, color, national origin, sex, disability, religion, creed, age (for employment), marital status (for programs), sexual orientation, gender identity and socioeconomic status (for programs) in its educational programs and employment practices.  There is a grievance procedure for processing complaints of discrimination.  If you have any questions or a grievance related to this policy please contact the district’s Equity Coordinator (Brad Schmitt, Middle School Principal, 710 West Main Street, New Hampton, Iowa 50659; (641) 394-2134 ext. 2 or at B_Schmitt@new-hampton.k12.ia.us. 


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