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Monday, Oct 12

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
1-Omelet-1
1-WG Toast-14

Spanish:
1-Leche 
1-Jugo 
1- Fruta 
2-Panqueques o 
Waffles1-Leche 
1-Jugo 
1- Fruta 
1-Omelet 
1-Pan Tostado Integ.

Lunch

ES: 
1. Deli Sub Sack Lunch
Sliced Cucumbers
2.Chef Salad-4th Gr
3.Mandarin Chicken
Seasoned Brown Rice (Adults-1cup)
Mixed Veggies
Sliced Cucumbers
Pineapple

MS & HS:
1. Chef Salad-5
2.Mandarin Chicken-19
Tea Roll-14
Stir Fry Veggies-3
3.Barria Beef Pupusa-16
Capri Veggies-5
4.Uncrustable Lunch Option-53
Seasoned Brown Rice-25
Sliced Cucumbers-0
Pineapple-21

Escuela Intermedia y Secundaria:
1. Ensalada del chef-5
2. Pollo a la mandarina-19
Panecillo-14
Verduras salteadas-3
3. Pupusa de carne de birria-16
Verduras estilo Capri-5
4. Opción de almuerzo "Uncrustable"-53
Arroz integral sazonado-25
Pepino en rodajas-0
Piña-21

Tuesday, Oct 13

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
3.5-Breakfast Sandwich-30

Spanish:
1-Leche 
1-Jugo 
1- Fruta 
3.5-Sándwich de 
desayuno

Lunch

ES: 
1. Uncrustable Sack Lunch
Snap Peas
2.Chef Salad-4th Gr
3.BBQ Pork/Bun
Baked Beans
Peas
Sliced Apples

MS & HS:
1. Chef Salad-5
2.BBQ Pork/Bun-37
3.Steak Sticks-19
Tea Roll-14
4.Uncrustable Lunch Option-53
Baked Beans-30
Peas-13
Sliced Apples-7

Escuela Intermedia y Secundaria:
1. Ensalada del Chef - 5
2. Cerdo a la barbacoa / Panecillo - 37
3. Tiras de bistec - 19
Panecillo - 14
4. Opción de almuerzo "Uncrustable" - 53
Frijoles horneados - 30
Guisantes - 13
Manzanas en rodajas - 7

Wednesday, Oct 14

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
1-Breakfast Bar-9
1-WG Muffin-30

Spanish:
1-Leche 
1-Jugo 
1- Fruta 
1-Barra de desayuno 
1-Muffin Integra

Lunch

ES: 
1.Pizza Lunchable
2.Chef Salad-4th Gr
3. Chicken Alfredo
Garlic Bread
California Veggies
Sliced Peppers
Grapes

MS & HS:
1. Chef Salad-5
2.Chicken Parmesan-20
Pasta Marinara-39
3.Mac & Cheese Bites
4. Deli Lunchable-54
California Veggies-4
Sliced Bell Peppers-5
Grapes-8

Escuela Secundaria y Preparatoria (MS y HS):
1. Ensalada del Chef - 5
2. Pollo a la parmesana - 20
Pasta a la marinara - 39
3. Bocaditos de macarrones con queso
4. Kit de almuerzo tipo "Deli" - 54
Vegetales estilo California - 4
Pimientos en tiras - 5
Uvas - 8

Thursday, Oct 15

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
2-Dutch Waffle-45
Head Start- Cereal

Spanish 
1-Leche 
1-Jugo 
1- Fruta 
2-Waffle 
Head Start - Cereal

Lunch

ES: 
1. Uncrustable Sack Lunch
Baby Carrots
2.Chef Salad-4th Gr
3.Baked Fish
Tea Roll
Au Gratin Potatoes
Green Beans
Peaches

MS & HS:
1. Chef Salad-5
2.Baked Fish-16
3.Buffalo Chicken Bites-14
4.Uncrustable Lunch Option-53
Au gratin Potatoes-25
Green Beans-4
Peaches-14
Tea Roll-14

Escuela Intermedia y Secundaria:
1. Ensalada del chef - 5
2. Pescado al horno - 16
3. Bocaditos de pollo estilo Buffalo - 14
4. Opción de almuerzo "Uncrustable" - 53
Papas gratinadas - 25
Ejotes (judías verdes) - 4
Duraznos - 14
Panecillo - 14

Friday, Oct 16

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
2-WG Breakfast Pizza-25

Lunch

ES: 
1. Deli Sub Sack Lunch
Broccoli
2.Chef Salad-4th Gr
3.Cornbread Taco Bake
Mexican Rice
Romaine Salad
Corn
Mandarin Oranges

MS & HS:
1. Chef Salad-5
2.Cornbread  Taco Bake-31
Mexican Rice-26
3.Corn Dog-30
Sweet Potato Tots-23
4.Uncrustable Lunch Option-53
Romaine Salad-0
Corn-13
Mandarin Oranges-13

Escuela Intermedia y Secundaria:
1. Ensalada del chef - 5
2. Pastel de maíz y tacos al horno - 31
Arroz estilo mexicano - 26
3. Salchicha empanizada en masa de maíz (Corn Dog) - 30
Bocaditos de camote - 23
4. Opción de almuerzo "Uncrustable" (sándwich sellado) - 53
Ensalada de lechuga romana - 0
Maíz - 13
Mandarinas - 13

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

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New Hampton Community School District710 West Main StreetNew Hampton, IA 50659641-394-2134641-394-1777

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It is the policy of the New Hampton Community School District not to discriminate on the basis of race, color, national origin, sex, disability, religion, creed, age (for employment), marital status (for programs), sexual orientation, gender identity and socioeconomic status (for programs) in its educational programs and employment practices.  There is a grievance procedure for processing complaints of discrimination.  If you have any questions or a grievance related to this policy please contact the district’s Equity Coordinator (Brad Schmitt, Middle School Principal, 710 West Main Street, New Hampton, Iowa 50659; (641) 394-2134 ext. 2 or at B_Schmitt@new-hampton.k12.ia.us. 


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