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  • New Hampton Community Schools
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Monday, Nov 9

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
1-WG Toast-14
1-Omelet-1

Lunch

ES: 
1. Deli Sub Sack Lunch
Sliced Cucumbers
2.Chef Salad-4th Gr
3.Scalloped Potatoes & Ham
Corn Muffin
Peas
Sliced Cucumbers
Fruit Cocktail

MS & HS:
1. Chef Salad-5
2.Scalloped Potatoes & Ham-29
Corn Muffin-36
3.Southwest Fish Bites-21
Butter Sandwich-14 each
4.Uncrustable Lunch Option-53
Yogurt-12
Peas-13
Sliced Cucumbers-0
Fruit Cocktail-14

Tuesday, Nov 10

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
2- French Toast Sticks-26

Lunch

ES: 
1. Uncrustable Sack Lunch
Sliced Peppers
2.Chef Salad-4th Gr
3.Philly Beef
California Veggies
Sliced Peppers
Pears

MS & HS:
1. Chef Salad-5
2.Meatball Sub-34
3.General Tso’s Chicken-23
Fried Rice-27
4.Uncrustable Lunch Option-53
California Veggies-4
Sliced Peppers-5
Pears-20

Wednesday, Nov 11

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
1-Breakfast Bar-9
1-WG Muffin-30

Lunch

ES: 
1.Pizza Lunchable
2.Chef Salad-4th Gr
3.Chicken Noodle Soup
Turkey & Cheese Sandwich
Celery Sticks
Baby Carrots
Orange Wedges

MS & HS:
1. Chef Salad-5
2.Chicken Noodle Soup-22
Turkey & Cheese 
            Sandwich-33
3.Cheeseburger Macaroni Casserole-41
Tea Roll-14
4.Pizza Lunchable-52
Celery Sticks-0
Baby Carrots-8
Orange Wedges-7

Thursday, Nov 12

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
2-Cream Cheese Bagel Bites-42
Head Start- Cereal

Lunch

ES: 
1.Uncrustable Sack Lunch
Snap Peas
2.Chef Salad-4th Gr
3. Cheeseburger
Potato Wedges
Corn
Strawberries

MS & HS:
1. Chef Salad-5
2.Cheeseburger-31
3.Breaded Drumstick-6
Tea Roll-14
4.Uncrustable Lunch Option-53
Potato Wedges-22
Corn-13
Cottage Cheese-4
Strawberries-24

Friday, Nov 13

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
2-WG Breakfast Pizza-25

Lunch

ES: 
1. Deli Sub Sack Lunch
Broccoli
2.Chef Salad-4th Gr
3.Garlic Cheese Pull-A-Parts
Marinara Sauce
Romaine Salad
Baby Carrots
Pineapple

MS & HS:
1. Chef Salad-5
2.Galic Cheese Pull-A-Parts-32
Marinara Sauce-7
3.Fiery Chicken Strips-20
Tea Roll-14
4.Uncrustable Lunch Option-53
Romaine Salad-0
Baby Carrots-8
Pineapple-21

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

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New Hampton Community School District710 West Main StreetNew Hampton, IA 50659641-394-2134641-394-1777

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It is the policy of the New Hampton Community School District not to discriminate on the basis of race, color, national origin, sex, disability, religion, creed, age (for employment), marital status (for programs), sexual orientation, gender identity and socioeconomic status (for programs) in its educational programs and employment practices.  There is a grievance procedure for processing complaints of discrimination.  If you have any questions or a grievance related to this policy please contact the district’s Equity Coordinator (Brad Schmitt, Middle School Principal, 710 West Main Street, New Hampton, Iowa 50659; (641) 394-2134 ext. 2 or at B_Schmitt@new-hampton.k12.ia.us. 


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