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Monday, May 11

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
1-WG Toast-14
1-Omelet-1

Lunch

ES: 
1. Deli Sub Sack Lunch
Baby Carrots
2.Chef Salad-4th Gr
3.Dill Chicken Bites
Butter Sandwich
Mashed Potatoes
Savory Carrots
Fruit Cocktail


MS & HS:
1. Chef Salad-5
2.Chicken & Gravy-2
3.Salisbury Steak or Shredded Beef & Gravy-3
4.Uncrustable Lunch Option-53
Mashed Potatoes-15
Savory Carrots-18
Fruit Cocktail-14
Biscuit-27

Tuesday, May 12

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
3.5-Breakfast Sandwich-30

Lunch

ES: 
1. Uncrustable Sack Lunch
Cucumbers
2.Chef Salad-4th Gr
3. Chicken Noodle Casserole
Tea Roll
Cascade or Capri Veggies
Sliced Cucumbers
Pears

MS & HS:
1. Chef Salad-5
2. Philly Beef-30
Peppers & Onions-5
3. All Things Fishy-23
Butter Sandwich-14ea
4.Uncrustable Lunch Option-53
Sweet Potato Fries-24
Peas-13
Sliced Apples-7

Wednesday, May 13

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
1-Breakfast Bar-9
1-WG Muffin-30

Lunch

ES: 
1.Deli Lunchable
2.Chef Salad-4th Gr
3.Mostaccioli
Garlic Breadstick
Broccoli w/ Cheese
Baby Carrots
Apricots

MS & HS:
1. Chef Salad-5
2.Chicken Noodle Casserole-18
Tea Roll-14
3.BBQ Pork-37
4. Deli Lunchable-54
Cascade Veggies-5
Sliced Cucumbers-0
Pears-20

Thursday, May 14

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
2-Yogurt Parfait-16
1-Granola-20

Lunch

ES: 
1. Uncrustable Sack Lunch
Snap Peas
2.Chef Salad-4th Gr
3.Philly Beef
Sweet Potato Tots/Fries
Peas
Sliced Apples

MS & HS:
1. Chef Salad-5
2.Meatball Sub-34
3.Bone-In Wings-1
Butter Sandwich-14ea
4.Uncrustable Lunch Option-53
Broccoli w/ Cheese-8
Baby Carrots-8
Apricots-12

Friday, May 15

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
2-WG Breakfast Pizza-25

Lunch

ES: 
1. Deli Sub Sack Lunch
Baby Carrots
2.Chef Salad-4th Gr
3.Chicken Fajitas w/ Fixings
Corn
Hash Brown
Mango

MS & HS:
Senior’s Last Day
1. Chef Salad-5
2.Chicken Fajitas w/ Fixings-25
3.Cheesy Breadsticks-34
Marinara Sauce-7
4.Uncrustable Lunch Option-53
Corn-13
Hash Browns-29
Mango-21

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

Find Us

New Hampton Community School District710 West Main StreetNew Hampton, IA 50659641-394-2134641-394-1777

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It is the policy of the New Hampton Community School District not to discriminate on the basis of race, color, national origin, sex, disability, religion, creed, age (for employment), marital status (for programs), sexual orientation, gender identity and socioeconomic status (for programs) in its educational programs and employment practices.  There is a grievance procedure for processing complaints of discrimination.  If you have any questions or a grievance related to this policy please contact the district’s Equity Coordinator (Brad Schmitt, Middle School Principal, 710 West Main Street, New Hampton, Iowa 50659; (641) 394-2134 ext. 2 or at B_Schmitt@new-hampton.k12.ia.us. 


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