Monday, Mar 30
Breakfast
1-Milk-12 1-Juice-14 for all except grape is 21 1-Fruit-average is 15 1-WG Toast-14 1-Omelet-1
Lunch
ES: 1. Deli Sub Sack Lunch Broccoli & Cauliflower 2.Chef Salad-4th Gr 3.Pork Fritter/Bun Broccoli & Cauliflower w/ Cheese Baby Bakers (formally called roasted potatoes) Pineapple MS & HS: 1. Chef Salad-5 2.Breaded Chicken Sandwich-37 3.Cheddarwurst-32 4.Uncrustable Lunch Option-53 Broccoli & Cauliflower w/ Cheese-8 Baby Bakers (formally called roasted potatoes)-17 Pineapple-21
Tuesday, Mar 31
Breakfast
1-Milk-12 1-Juice-14 for all except grape is 21 1-Fruit-average is 15 3-Breakfast Sandwich-30
Lunch
ES: 1. Uncrustable Sack Lunch Cucumbers 2. Chef Salad-4th Gr 3.Chicken Nuggets Mac & Cheese Green Beans Sliced Cucumbers Sliced Apples MS & HS: 1. Chef Salad-5 2.Shrimp Poppers-19 3.Bone-In Wings-1 4.Uncrustable Lunch Option-53 Mac & Cheese-43 Green Beans-4 Sliced Cucumbers-0 Sliced Apples-7
Wednesday, Apr 1
Breakfast
1-Milk-12 1-Juice-14 for all except grape is 21 1-Fruit-average is 15 1-Breakfast Bar-9 1-WG Muffin-30
Lunch
ES: 2hr Early Out 1.Deli Lunchable 2.Chef Salad-4th Gr 3.Spaghetti Garlic Bread Romaine Salad Baby Carrots Tropical Fruit Brownie MS & HS: 1. Chef Salad-5 2.Spaghetti-47 Garlic Bread-15 3.Chicken Quesadilla 4.Deli Lunchable-54 Romaine Salad-0 Baby Carrots-8 Tropical Fruit-14 Brownie-35
Thursday, Apr 2
Breakfast
NO SCHOOL SPRING BREAK
Friday, Apr 3
Breakfast
NO SCHOOL SPRING BREAK
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