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Monday, Jan 26

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
2-Cereal

Lunch

ES: 
1. Deli Sub Sack Lunch
Cucumbers
2.Chef Salad-4th Gr
3.Chicken Teriyaki
Ramen Noodles
California Veggies
Sliced Cucumbers
Banana

MS & HS:
1. Chef Salad-5
2.Chicken Teriyaki-8
Ramen Noodles-17
3. Italian Dunker-32
4.Uncrustable Lunch Option-53
California Veggies-4
Sliced Cucumbers-0
Banana-27

Tuesday, Jan 27

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
3.5-Breakfast Sandwich 30

Lunch

ES: 
1. Uncrustable Sack Lunch
Sliced Peppers
2. Chef Salad-4th Gr
3.Philly Beef
Corn
Tri Tater
Berries

MS & HS:
1. Chef Salad-5
2.Nachos w/ Fixings-54
3.Hot Ham & Cheese-31
4.Uncrustable Lunch Option-53
Corn-13
Tri Tater-27
Berries-9

Wednesday, Jan 28

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
1-Breakfast Bar-9
1-WG Muffin-30

Lunch

ES: 
1.Pizza Lunchable
2.Chef Salad-4th Gr
3. Beef & Noodles
Tea Roll
Capri Veggies
Baby Carrots
Pears

MS & HS:

1. Chef Salad-5
2.Beef & Noodles29
Tea Roll-14
3.Stuffed Pepperoni Sticks-(MS-30 & HS-60)
Marinara Sauce-7
4.Pizza Lunchable-52
Capri Veggies-5
Baby Carrots-8
Pears-20

Thursday, Jan 29

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
1-Mini Breakfast Bread-34
1-Yogurt-12
Head Start-Cereal

Lunch

ES: 
1. Uncrustable Sack Lunch
Broccoli
2.Chef Salad-4th Gr
3.Hot Dog
Baked Beans
Tater Tots
Fruit Cocktail

MS & HS:

1. Chef Salad-5
2.Cheddarwurst-32
3.Hot & Spicy Chicken Sandwich-43
4.Uncrustable Lunch Option-53
Baked Beans-30
Tater Tots-16
Fruit Cocktail-14

Friday, Jan 30

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
2-WG Breakfast Pizza-25

Lunch

ES: 
1. Deli Sub Sack Lunch
Baby Carrots
2.Chef Salad-4th Gr
3.Dill Chicken Bites
Mashed Potatoes
Savory Carrots
Mandarin Oranges
Biscuit

MS & HS:
1. Chef Salad-5
2.Roasted Chicken Bites-2
3.Cod Nuggets-23
4.Uncrustable Lunch Option-53
Mashed Potatoes-15
Savory Carrots-18
Mandarin Oranges-13
Biscuit-27

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

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New Hampton Community School District710 West Main StreetNew Hampton, IA 50659641-394-2134641-394-1777

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It is the policy of the New Hampton Community School District not to discriminate on the basis of race, color, national origin, sex, disability, religion, creed, age (for employment), marital status (for programs), sexual orientation, gender identity and socioeconomic status (for programs) in its educational programs and employment practices.  There is a grievance procedure for processing complaints of discrimination.  If you have any questions or a grievance related to this policy please contact the district’s Equity Coordinator (Brad Schmitt, Middle School Principal, 710 West Main Street, New Hampton, Iowa 50659; (641) 394-2134 ext. 2 or at B_Schmitt@new-hampton.k12.ia.us. 


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