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Monday, May 4

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
2-French Toast-38
1-Little Smokies-2

Lunch

ES: 
1. Deli Sub Sack Lunch
Cauliflower
2.Chef Salad-4th Gr
3.Italian Dunker
Romaine Salad
Cauliflower w/ Cheese
Applesauce

MS & HS:
1. Chef Salad-5
2.Italian Dunker-32
3.Spicy Chicken Strips-17 w/ Tea Roll-14 or Spicy Chicken Sandwich-43
4.Uncrustable Lunch Option-53
Romaine Salad-0
Cauliflower w/ Cheese-8
Applesauce-19

Tuesday, May 5

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
3.5-Breakfast Sandwich-30

Lunch

ES: 
1. Uncrustable Sack Lunch
Sliced Peppers
2.Chef Salad-4th Gr
3.Fish Sandwich
Seasoned Roasted Potatoes
Baked Beans
Pineapple

MS & HS:
1. Chef Salad-5
2.Fish Sandwich-44
3. Roast Beef & Cheddar Sandwich-33
4.Uncrustable Lunch Option-53
Seasoned Roasted Potatoes-20
Baked Beans-30
Pineapple-21

Wednesday, May 6

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
1-Breakfast Bar-9
1-WG Muffin-30

Lunch

ES: 
1.Pizza Lunchable 
2.Chef Salad-4th Gr
3.Lasagna
Mini Garlic Bread
Sliced Cucumbers
Romaine Salad
Tropical Fruit

MS & HS:
1. Chef Salad-5
2.Beef Stew-17
Biscuit-27
3.Cheeseburger Macaroni-41
Garlic Bread-15
4.Pizza Lunchable-52
Sliced Cucumbers-0
Romaine Salad-0
Tropical Fruit-14

Thursday, May 7

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
Blueberry Donut Holes-39
Head Start- Cereal

Lunch

ES: 
1.Uncrustable Sack Lunch
Celery & Carrots
2.Chef Salad-4th Gr
3.Pork Fritter
Celery & Carrots
French Fries
Watermelon

MS & HS:
1. Chef Salad-5
2.Pork Fritter-45
3.Grilled Chicken Sand. -34
4.Uncrustable Lunch Option-53
Potato Salad-24 per 1/4c
Celery-0 & Carrots-8
Kiwi-10

Friday, May 8

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
2-WG Breakfast Pizza-25

Lunch

ES: 
1. Deli Sub Sack Lunch
Baby Carrots
2.Chef Salad-4th Gr
3.Pizza like items
Romaine Salad
Baby Carrots
Mandarin Orange

MS & HS:
1. Chef Salad-5
2.Taco Quesadilla or Stuffed Fiestada-31
3.Pizza Crunchers-41
Marinara Sauce-7
4.Uncrustable Lunch Option-53
Romaine Salad-0
Corn-13
Mandarin Oranges-13

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

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New Hampton Community School District710 West Main StreetNew Hampton, IA 50659641-394-2134641-394-1777

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It is the policy of the New Hampton Community School District not to discriminate on the basis of race, color, national origin, sex, disability, religion, creed, age (for employment), marital status (for programs), sexual orientation, gender identity and socioeconomic status (for programs) in its educational programs and employment practices.  There is a grievance procedure for processing complaints of discrimination.  If you have any questions or a grievance related to this policy please contact the district’s Equity Coordinator (Brad Schmitt, Middle School Principal, 710 West Main Street, New Hampton, Iowa 50659; (641) 394-2134 ext. 2 or at B_Schmitt@new-hampton.k12.ia.us. 


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