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  • New Hampton Community Schools
  • Dining

Monday, Apr 13

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
1-WG Toast-14
1-Omelet-1

Lunch

ES: 
1. Deli Sub Sack Lunch
Snap Peas
2.Chef Salad-4th Gr
3.Beef Teriyaki Dippers
Butter Sandwich
Hashbrown Casserole
Peas
Fruit Cocktail

MS & HS:
1. Chef Salad-5
2.Beef Teriyaki Dippers-6
3.Spicy Chicken Nuggets-14
4.Uncrustable Lunch Option-53
Hashbrown Casserole-39
Peas-13
Fruit Cocktail-14
Butter Sandwich-14ea

Tuesday, Apr 14

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
3.5-Breakfast Sandwich -30

Lunch

ES: 
1. Uncrustable Sack Lunch
Sliced Cucumbers
2.Chef Salad-4th Gr
3.Tater Tot Casserole
Biscuit
Sliced Cucumbers
Green Beans
Orange Wedges

MS & HS:
1. Chef Salad-5
2.Tater Tot Casserole-42
Biscuit-27
Sliced Cucumbers-0
3.Pizza Burger-32
Criss Cross Fries-14
4.Uncrustable Lunch Option-53
Green Beans-4
Orange Wedges-7

Wednesday, Apr 15

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
1-Breakfast Bar-9
1-WG Muffin-30

Lunch

ES: 
1.Deli Lunchable 
2.Chef Salad-4th Gr
3.Chicken Alfredo
Garlic Breadstick
Romaine Salad
Steamed Broccoli & Cauliflower
Tropical Fruit

MS & HS:
1. Chef Salad-5
2.Chicken Alfredo-49
Garlic Breadstick-15
3. Barria Beef & Cheese Pupusas-16 or Calzone-33
4. Deli Lunchable-54
Fresh Broccoli/Cauliflower-6
Romaine Salad-0
Tropical Fruit-14

Thursday, Apr 16

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
2-Yogurt Parfait-16
1-Granola-20

Lunch

ES: 
1. Uncrustable Sack Lunch
Baby Carrots
2.Chef Salad-4th Gr
3.Sliced Turkey
Butter Sandwich
Mashed Potatoes
Savory Carrots
Pineapple

MS & HS:
1. Chef Salad-5
2.Popcorn Chicken-14
3.Baked Fish-16
4.Uncrustable Lunch Option-53
Mashed Potatoes-15
Savory Carrots-18
Pineapple-21
Tea Roll-14

Friday, Apr 17

Breakfast

1-Milk-12
1-Juice-14 for all except grape is 21
1-Fruit-average is 15
2-WG Breakfast Pizza-25

Lunch

ES: 
1. Deli Sub Sack Lunch
Sliced Peppers
2.Chef Salad-4th Gr
3.Stuffed Pepperoni Breadstick
Romaine Salad
Sliced Peppers
Mango

MS & HS:
1. Chef Salad-5
2.Cornbread Taco Bake-31
Spanish Rice-26
3.Stuffed Pepperoni Sticks-31
4.Uncrustable Lunch Option-53
Baby Carrots-8
Romaine Salad-0
Mango-21

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

Find Us

New Hampton Community School District710 West Main StreetNew Hampton, IA 50659641-394-2134641-394-1777

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It is the policy of the New Hampton Community School District not to discriminate on the basis of race, color, national origin, sex, disability, religion, creed, age (for employment), marital status (for programs), sexual orientation, gender identity and socioeconomic status (for programs) in its educational programs and employment practices.  There is a grievance procedure for processing complaints of discrimination.  If you have any questions or a grievance related to this policy please contact the district’s Equity Coordinator (Brad Schmitt, Middle School Principal, 710 West Main Street, New Hampton, Iowa 50659; (641) 394-2134 ext. 2 or at B_Schmitt@new-hampton.k12.ia.us. 


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