Thank you MercyOne New Hampton, Afinitas, and Zips for letting us in to explore your business. Students enjoyed the tours today.
over 1 year ago, Brad Schmitt
mercy
Afinitas
Afinitas
zips
tour
tour
tour
tour
tour
tour
October was a busy month in Mrs. Sanford's preschool room. The students learned about pumpkins by helping to carve their own classroom Jack O'Lantern. Then they painted their own shape jack o'lanterns! Preschoolers also worked on their fine motor skills by painting with Q-tips. Our last fall project was creating fall wreaths out of items students found out in nature, from acorns to leaves to corn cobs. Each wreath turned out so unique and special!
over 1 year ago, Kyle Hennessy
October was a busy month in Mrs. Sanford's preschool room. The students learned about pumpkins by helping to carve their own classroom Jack O'Lantern. Then they painted their own shape jack o'lanterns! Preschoolers also worked on their fine motor skills by painting with Q-tips. Our last fall project was creating fall wreaths out of items students found out in nature, from acorns to leaves to corn cobs. Each wreath turned out so unique and special!
October was a busy month in Mrs. Sanford's preschool room. The students learned about pumpkins by helping to carve their own classroom Jack O'Lantern. Then they painted their own shape jack o'lanterns! Preschoolers also worked on their fine motor skills by painting with Q-tips. Our last fall project was creating fall wreaths out of items students found out in nature, from acorns to leaves to corn cobs. Each wreath turned out so unique and special!
October was a busy month in Mrs. Sanford's preschool room. The students learned about pumpkins by helping to carve their own classroom Jack O'Lantern. Then they painted their own shape jack o'lanterns! Preschoolers also worked on their fine motor skills by painting with Q-tips. Our last fall project was creating fall wreaths out of items students found out in nature, from acorns to leaves to corn cobs. Each wreath turned out so unique and special!
October was a busy month in Mrs. Sanford's preschool room. The students learned about pumpkins by helping to carve their own classroom Jack O'Lantern. Then they painted their own shape jack o'lanterns! Preschoolers also worked on their fine motor skills by painting with Q-tips. Our last fall project was creating fall wreaths out of items students found out in nature, from acorns to leaves to corn cobs. Each wreath turned out so unique and special!
October was a busy month in Mrs. Sanford's preschool room. The students learned about pumpkins by helping to carve their own classroom Jack O'Lantern. Then they painted their own shape jack o'lanterns! Preschoolers also worked on their fine motor skills by painting with Q-tips. Our last fall project was creating fall wreaths out of items students found out in nature, from acorns to leaves to corn cobs. Each wreath turned out so unique and special!
October was a busy month in Mrs. Sanford's preschool room. The students learned about pumpkins by helping to carve their own classroom Jack O'Lantern. Then they painted their own shape jack o'lanterns! Preschoolers also worked on their fine motor skills by painting with Q-tips. Our last fall project was creating fall wreaths out of items students found out in nature, from acorns to leaves to corn cobs. Each wreath turned out so unique and special!
over 1 year ago, Kyle Hennessy
October was a busy month in Mrs. Sanford's preschool room. The students learned about pumpkins by helping to carve their own classroom Jack O'Lantern. Then they painted their own shape jack o'lanterns! Preschoolers also worked on their fine motor skills by painting with Q-tips. Our last fall project was creating fall wreaths out of items students found out in nature, from acorns to leaves to corn cobs. Each wreath turned out so unique and special!
October was a busy month in Mrs. Sanford's preschool room. The students learned about pumpkins by helping to carve their own classroom Jack O'Lantern. Then they painted their own shape jack o'lanterns! Preschoolers also worked on their fine motor skills by painting with Q-tips. Our last fall project was creating fall wreaths out of items students found out in nature, from acorns to leaves to corn cobs. Each wreath turned out so unique and special!
October was a busy month in Mrs. Sanford's preschool room. The students learned about pumpkins by helping to carve their own classroom Jack O'Lantern. Then they painted their own shape jack o'lanterns! Preschoolers also worked on their fine motor skills by painting with Q-tips. Our last fall project was creating fall wreaths out of items students found out in nature, from acorns to leaves to corn cobs. Each wreath turned out so unique and special!
October was a busy month in Mrs. Sanford's preschool room. The students learned about pumpkins by helping to carve their own classroom Jack O'Lantern. Then they painted their own shape jack o'lanterns! Preschoolers also worked on their fine motor skills by painting with Q-tips. Our last fall project was creating fall wreaths out of items students found out in nature, from acorns to leaves to corn cobs. Each wreath turned out so unique and special!
October was a busy month in Mrs. Sanford's preschool room. The students learned about pumpkins by helping to carve their own classroom Jack O'Lantern. Then they painted their own shape jack o'lanterns! Preschoolers also worked on their fine motor skills by painting with Q-tips. Our last fall project was creating fall wreaths out of items students found out in nature, from acorns to leaves to corn cobs. Each wreath turned out so unique and special!
October was a busy month in Mrs. Sanford's preschool room. The students learned about pumpkins by helping to carve their own classroom Jack O'Lantern. Then they painted their own shape jack o'lanterns! Preschoolers also worked on their fine motor skills by painting with Q-tips. Our last fall project was creating fall wreaths out of items students found out in nature, from acorns to leaves to corn cobs. Each wreath turned out so unique and special!
Great day one of business Tours. Thank You Milkhouse Candles, Croell, and ATEK for letting our 8th graders into see what great things we have going right here in New Hampton!
over 1 year ago, Brad Schmitt
Atek
Croell
Milkhouse
Trip
Croell
Croell
Croell
Milkhouse
Milkhouse
Milkhouse
The Chickasaw County Farm Bureau Ag in the Classroom teacher, Jesscia Rochford, visited fourth graders last week. She talked about how many miles our food travels to get to us from across the United States. The students chose a meal and then they used Google Maps to calculate the miles their food traveled to get to them. This was a great lesson to review geography and the location of the states as well.
over 1 year ago, Kyle Hennessy
The Chickasaw County Farm Bureau Ag in the Classroom teacher, Jesscia Rochford, visited fourth graders last week. She talked about how many miles our food travels to get to us from across the United States. The students chose a meal and then they used Google Maps to calculate the miles their food traveled to get to them. This was a great lesson to review geography and the location of the states as well.
The Chickasaw County Farm Bureau Ag in the Classroom teacher, Jesscia Rochford, visited fourth graders last week. She talked about how many miles our food travels to get to us from across the United States. The students chose a meal and then they used Google Maps to calculate the miles their food traveled to get to them. This was a great lesson to review geography and the location of the states as well.
Food Production I Class was hard at work this week making their Chicken Divine Pasta Dish for our PBL (Project Based Learning) project. Our question was, "What's for Supper?" and our solution was our Take-N-Bake Meals made from scratch and then frozen for the community to buy. I am not sure if we will have any extra time this semester to make more meals, but if we do I will post it on our social media.
over 1 year ago, Kyle Hennessy
Food Production I Class was hard at work this week making their Chicken Divine Pasta Dish for our PBL (Project Based Learning) project. Our question was, "What's for Supper?" and our solution was our Take-N-Bake Meals made from scratch and then frozen for the community to buy. I am not sure if we will have any extra time this semester to make more meals, but if we do I will post it on our social media.
Food Production I Class was hard at work this week making their Chicken Divine Pasta Dish for our PBL (Project Based Learning) project. Our question was, "What's for Supper?" and our solution was our Take-N-Bake Meals made from scratch and then frozen for the community to buy. I am not sure if we will have any extra time this semester to make more meals, but if we do I will post it on our social media.
Food Production I Class was hard at work this week making their Chicken Divine Pasta Dish for our PBL (Project Based Learning) project. Our question was, "What's for Supper?" and our solution was our Take-N-Bake Meals made from scratch and then frozen for the community to buy. I am not sure if we will have any extra time this semester to make more meals, but if we do I will post it on our social media.
Dear families, I am following up on my previous email about the informational meeting for the Dominican Republic trip. Based on everyone who has already RSVP’d, I am excited to see how much interest there is in this one-of-a-kind travel opportunity! See the meeting details and register for the meeting here: https://bit.ly/49hLOKF Those who register for the meeting will be eligible to receive a $200 tour scholarship and be eligible for Risk-Free Enrollment if they enroll on our tour! As a reminder for those with questions about this opportunity: all questions will be answered at the meeting. Registration for the meeting is required, so do not wait. Looking forward to seeing you all there! Kris Ward
over 1 year ago, Kyle Hennessy
Dear families, I am following up on my previous email about the informational meeting for the Dominican Republic trip. Based on everyone who has already RSVP’d, I am excited to see how much interest there is in this one-of-a-kind travel opportunity! See the meeting details and register for the meeting here: https://bit.ly/49hLOKF Those who register for the meeting will be eligible to receive a $200 tour scholarship and be eligible for Risk-Free Enrollment if they enroll on our tour! As a reminder for those with questions about this opportunity: all questions will be answered at the meeting. Registration for the meeting is required, so do not wait. Looking forward to seeing you all there! Kris Ward
FCS Pie Pick Up will be Thursday, November 16th from 2:30-4:00 in the FCS (old cafeteria) room. If you ordered pies your student will need to pick them up on this date. If other arrangements need to be made please email Mrs. Schmitt at: a_schmitt@new-hampton.k12.ia.us. THANK YOU FOR SUPPORTING OUR STUDENTS!
over 1 year ago, Kyle Hennessy
FCS Pie Pick Up will be Thursday, November 16th from 2:30-4:00 in the FCS (old cafeteria) room. If you ordered pies your student will need to pick them up on this date. If other arrangements need to be made please email Mrs. Schmitt at: a_schmitt@new-hampton.k12.ia.us. THANK YOU FOR SUPPORTING OUR STUDENTS!
The Food Production Class has a limited supply of our Take-N-Bake Meals available. (The Mom's Lasagna are ALL SOLD OUT! Chicken Divine Pasta Dish, and White Cheddar Mac & Cheese is sold out!). Please refer to the poster for more details. We have a new dish: White Cheddar Mac-N-Cheese with Herbed Bread Crumbs. The only size will be an 8x8 each for $10.00. Please let me know what day and time you would like to pick them up. It is ideal to pick them up 2:00- 4:00 at the FCS (old cafeteria) classroom. Please email me if you would like to place an order. Thank you for supporting our PBL project! Mrs. Schmitt's email: a_schmitt@new-hampton.k12.ia.us
over 1 year ago, Kyle Hennessy
We have a limited supply of our Take-N-Bake Meals available. (Mom's Lasagna, Chicken Divine Pasta Dish, and White Cheddar Mac-N-Cheese). Please refer to the poster for more details. We have a new dish: White Cheddar Mac-N-Cheese with Herbed Bread Crumbs. The only size will be an 8x8 each for $10.00. Please let me know what day and time you would like to pick them up. It is ideal to pick them up 2:00- 4:00 at the FCS (old cafeteria) classroom. Please email me if you would like to place an order. Thank you for supporting our PBL project! Mrs. Schmitt's email: a_schmitt@new-hampton.k12.ia.us
Big Thank You to guest speakers today Nick, Connor, & Sanja from LeisureTime, Chief Pederson & Mr. Anderson on EMT/First Responder, and Mr. Lewis & Mr. Winter from Security State Bank to talk about banking. Students also had a scheduling activity to fill 3 different work shifts.
over 1 year ago, Brad Schmitt
career week
career week
career week
career week
career week
career week
career week
8th grade Career week, students learned about job applications, soft skills, how to interview well, and about health careers. Thank you Nick Sanford, Rachel Holthaus, Tammy Robinson, Kristi Pederson and Holly O'Brien for taking time to talk to us.
over 1 year ago, Brad Schmitt
career week
career week
career week
career week
career week
career week
career week
career week
career week
career week
Opening night is this Friday! Come see Getting To Know Oklahoma presented by the New Hampton Drama and Music Departments. Friday and Saturday at 7pm. Tickets are $8 and doors open at 6pm.
over 1 year ago, Kyle Hennessy
Opening night is this Friday! Come see Getting To Know Oklahoma presented by the New Hampton Drama and Music Departments. Friday and Saturday at 7pm. Tickets are $8 and doors open at 6pm.
The Letterettes have created a clothing order to raise funds to be used for senior scholarships. Check out the online store by clicking on the link below. All orders are due on Friday, November 17th Thanks for supporting the New Hampton Letterettes ! https://letterettes23.itemorder.com/shop/home/
over 1 year ago, Kyle Hennessy
Good luck to the 7th and 8th grade girls basketball teams!! The 8th grade basketball game against Waukon will be at Waukon High School at 4:15pm this evening. The 7th grade basketball game will be at Home at 4:15pm this evening. The price of admission is $2 for Students (all NH students have activity passes) $3 for Adults and $5 for a Family. Go Chickasaws!!
over 1 year ago, Kyle Hennessy
Good luck to the 7th and 8th grade girls basketball teams!! The 8th grade basketball game against Waukon will be at Waukon High School at 4:15pm this evening. The 7th grade basketball game will be at Home at 4:15pm this evening. The price of admission is $2 for Students (all NH students have activity passes) $3 for Adults and $5 for a Family. Go Chickasaws!!
Housing & Interior Design class finished their construction unit about framing, rafters, windows, doors, roofs, and siding with a "construction project" of making a HOME sign. (Pictured here are some of the students with their finished project.)
over 1 year ago, Kyle Hennessy
Housing & Interior Design class finished their construction unit about framing, rafters, windows, doors, roofs, and siding with a "construction project" of making a HOME sign. (Pictured here are some of the students with their finished project.)
Housing & Interior Design class finished their construction unit about framing, rafters, windows, doors, roofs, and siding with a "construction project" of making a HOME sign. (Pictured here are some of the students with their finished project.)
The 7th Grade FCS (Family & Consumer Science) Class celebrated last week and this week with a fall party. Each section chose fall-themed treats, drinks, and snack mixes to make using their new culinary skills.
over 1 year ago, Kyle Hennessy
The 7th Grade FCS (Family & Consumer Science) Class celebrated last week and this week with a fall party. Each section chose fall-themed treats, drinks, and snack mixes to make using their new culinary skills.
The 7th Grade FCS (Family & Consumer Science) Class celebrated last week and this week with a fall party. Each section chose fall-themed treats, drinks, and snack mixes to make using their new culinary skills.
The 7th Grade FCS (Family & Consumer Science) Class celebrated last week and this week with a fall party. Each section chose fall-themed treats, drinks, and snack mixes to make using their new culinary skills.
Food Production Class has been hard at work making Take-N-Bake Meals. So far they have made Mom's Lasagna, White Cheddar Mac-N-Cheese, and this week Chicken Divine Pasta. I will post soon when all three dishes will be for sale.
over 1 year ago, Kyle Hennessy
Food Production Class has been hard at work making Take-N-Bake Meals. So far they have made Mom's Lasagna, White Cheddar Mac-N-Cheese, and this week Chicken Divine Pasta. I will post soon when all three dishes will be for sale.
Food Production Class has been hard at work making Take-N-Bake Meals. So far they have made Mom's Lasagna, White Cheddar Mac-N-Cheese, and this week Chicken Divine Pasta. I will post soon when all three dishes will be for sale.
Food Production Class has been hard at work making Take-N-Bake Meals. So far they have made Mom's Lasagna, White Cheddar Mac-N-Cheese, and this week Chicken Divine Pasta. I will post soon when all three dishes will be for sale.
Food Production Class has been hard at work making Take-N-Bake Meals. So far they have made Mom's Lasagna, White Cheddar Mac-N-Cheese, and this week Chicken Divine Pasta. I will post soon when all three dishes will be for sale.
Dear families, We’re going to The Dominican Republic in Summer 2025, and you’re invited! We’re excited to tell you more about the trip we’re planning with EF Tours, our educational travel partner. Please be sure to register for this info session to receive important updates regarding discounts and enrollment details: https://bit.ly/49hLOKF When students travel, they expand their knowledge of the world around them, discover more about themselves, and grow more confident. These skills are critical for creating the global citizens of tomorrow, and we would love to have your student join us on this adventure. In this info session, we’ll talk about: How this opportunity will benefit your student What we’ll see and do on our trip Everything that’s included in this experience How your child can earn academic credit How we’re keeping this safe and affordable How to enroll on this trip (before it fills up!) during EF’s risk-free enrollment period There are limited spots on this trip, so please attend this meeting to learn more about this exciting opportunity!
over 1 year ago, Kyle Hennessy
Dear families, We’re going to The Dominican Republic in Summer 2025, and you’re invited! We’re excited to tell you more about the trip we’re planning with EF Tours, our educational travel partner. Please be sure to register for this info session to receive important updates regarding discounts and enrollment details: https://bit.ly/49hLOKF When students travel, they expand their knowledge of the world around them, discover more about themselves, and grow more confident. These skills are critical for creating the global citizens of tomorrow, and we would love to have your student join us on this adventure. In this info session, we’ll talk about: How this opportunity will benefit your student What we’ll see and do on our trip Everything that’s included in this experience How your child can earn academic credit How we’re keeping this safe and affordable How to enroll on this trip (before it fills up!) during EF’s risk-free enrollment period There are limited spots on this trip, so please attend this meeting to learn more about this exciting opportunity!
Having a good time dancing! Go Chickasaws!
over 1 year ago, Brad Schmitt
dance
dance
dance
dance
dance
dance
dance
dance
dance
dance
Getting closer for those attending after conferences!
over 1 year ago, Brad Schmitt
Dance