New Hampton Community Schools

Iowa weather likes to keep us guessing this time of year! One day it feels like spring, and the next we're back to winter. ❄️🌬️

Please remember to send your elementary students to school with their winter gear — coats, hats, gloves, and anything else they may need for recess.

A huge thank you to Dr. Nick Sanford from Dental Associates for the generous donation of toothbrushes and toothpaste for our elementary! 🦷 Your kindness and support help our kids with the important items for good dental hygiene and keeping their smiles healthy. We truly appreciate you giving back to our school community and helping our students start healthy habits early. Thank you for making a difference for our kids!

🏃‍♀️ Let’s Go, Chickasaws! The Chickasaw Girls Track & Field Team is hitting the track at UNI for the Dickinson Relays on March 10, 2026, at 2:00 PM! These athletes have been practicing hard, pushing limits, and are ready to bring the energy to every race, jump, and throw! Let’s show our Chickasaw pride as they compete today! ❤️🖤

Congratulations to the Nitro Ball winners in 8th grade day 2!

Congratulations to our 7th grade day 2 Nitro Ball winners!

CLT students and teachers doing a marble run challenge to practice teamwork and leadership.

Read Across America week was March 2-6 and to celebrate, members of our community joined classrooms to do a read aloud and share a little bit about what they do for our community. Thank you for celebrating with our students the importance of reading!

New Hampton Elementary Scholastic Book Fair is coming soon! Mark your calendars for March 27-April 3! Create your child’s Book Fair eWallet- an easy way for students to shop at school without having to carry around cash! They can shop worry-free and independently! It’s easy to set up and easy for others to contribute funds! Start here!
https://www.scholastic.com/bf/newhamptonelementaryschool

Jessica Rochford, Chickasaw & Howard County Ag in the Classroom Coordinator, joined the fourth grade last Wednesday to tell us about how farming has changed from the past to the present. She showed students pictures of various old tools. We had to guess the tool's name, its use, and what machine does its job on the farm now. The students paid attention to her presentation and remained engaged. Thank you, Jessica!

Seniors and Senior Parents: Just a reminder that the Dollars for Scholars application and the 15 volunteer hours (if you want to be eligible for the "volunteer hours" scholarship) are all due by 11:59 p.m. on March 15. If you want to check how many hours you have or have any further questions, please let Mrs. O'Donnell know.

The fifth graders had an amazing field trip to Des Moines seeing the State Capitol and the Science Center!!

Awesome job by our SkillsUSA students at the state competition! Our gold placers qualified for Nationals this summer! Karley Wickman - gold Commercial Roofing Vincent Pomfrey, Ava Trende, Greenlee Pitman - gold Chapter Display Madelyn Malta - gold Prepared Speech Kaidance Hall - silver Prepared Speech Weston Praska - silver Career and Technology Educator Landon Meyerhoff - silver Action Skills Elizabeth Deere - bronze Tshirt Design

Building Belonging: An Extra Special Week Celebrating Our Tribe During Inclusion Week.

Living skills are taught daily in the FCS (Family & Consumer Science) classroom. The Foods II class was learning about reading food labels, shopping for food with price comparisons, how to prepare cost-friendly meals, budget planning for food expenses, making healthy snacks, and planning for meal appeal. Mrs. Schmitt decided this unit needed more than learning out of a book, so they did a "mobile classroom" by going to Fareway. I spoke with the manager, Diane, first to see if it was okay for me to bring two classes to the grocery store. The day before, the students planned a meal using all of the food groups and followed their meal-appeal rules. Their meal needed to be under $15.00 for a family of four. The students went shopping and wrote down the prices, and they made some "on-the-spot decisions." An example was they chose a head of lettuce instead of the pre-cut lettuce because it was cheaper. The next class period, they made their interesting meal combinations during their $15.00 meal challenge food lab. (The pictures are their ingredients and then the final result.)

Congratulations to our 5th grade day 2 Nitro Ball winners!

Kid Captains Forrest and Connor enjoying their VIP lunch with with friends!

The sandwich unit was a lot of fun, experiencing how many different types of sandwiches there are and where they were created. The students learned about a variety of breads, vegetables, and fillings. Most of the students had never heard of a Juicy Lucy from Minnesota, a Monte Cristo from France, or that Maid-Rites originated in Iowa! The sandwich lab is one of their favorite labs.

Cooking Around the World has moved to the Mediterranean and has been learning about Spain. The students' lab was tapas (Spanish appetizers). Meatballs, deep-fried cheese curds, a Spanish dish, and more were made and experienced as food from another country.

Congratulations to our 6th grade day 2 Nitro ball winners!